While there are other wine decanting methods, the DECANTUS™ is very different. Most methods of decanting require the decanting of an entire bottle, but with the DECANTUS™ a wine enthusiast can choose to decant one glass at a time. In addition to this convenience, the DECANTUS™ utilizes sound science developed by the legendary Bernoulli, a Swiss scientist who spent a lifetime studying the movement and flow of liquids. This lifetime of study resulted in what is known as the Bernoulli effect. The Bernoulli Effect reduces the pressure of a stream of fluids (in this case red wine) - as the velocity increases it draws airflow through diagonal thin tubes in the side of the DECANTUS™. These two upward angled tubes maximize airflow into the air chamber; unlike similar devices that use shorter, horizontal tubes that become clogged with wine. The “froth” from the DECANTUS™ has finer bubbles, which gives smoother aeration than any other product on the market. This gives red wine the ability to bloom, revealing its fullest flavor and aromas.
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